Mother's Day Brunch

APPETIZERS

• LUBINA CRUDO

  Pickled Chard | Beet Cure | Kabosu Vinaigrette

• PETITE CROQUE MADAME

  Organic Egg | Applewood Ham | Gruyere Cheese | Mornay Sauce

• SPRING VEGETABLES & HERBS SALAD

  Organic Egg | Charred Green Bean | Heirloom Tomatoes | Radish Meyer Lemon Vinaigrette

• IBERICO HAM, WEISER MELONS

  Manchego Cheese | Smoked EVOO

• SPRING GAZPACHO

  Pickled Strawberries | Crispy Almonds

ENTRÉE

• LOBSTER & AVOCADO

  Lemon Verbena Butter | Toasted Brioche

• HARRY’S BERRIES RICOTTA STUFFED FRENCH TOAST

  Blueberries | Apples | Marcona Almonds

• GRILLED WILD SWORDFISH

  Citrus Fennel Salad | Summer Squash | Ginger Sauce

• RIB EYE MEDALLION

  Asparagus | Summer Squash | Raspberry Bordeaux Demi-Glace

• ROASTED ROMANESCO AND ARTICHOKE RISOTTO

  Morel Mushrooms | Burgundy Truffle | Cauliflower | Mascarpone

DESSERT TABLE