The Catch of the Century.
Catch—Santa Monica’s picturesque modern seafood restaurant—is all about catching the vibe of the California coast it sits on, from local seafood to Farmers’ Market vegetables and salads. Oh, and the view of the Pacific doesn't hurt either.
Managing Chef Sven Mede oversees the menu at Catch, which offers an array of fresh seafood dishes, including a daily raw bar, rotating seasonal veggies, small plates for sharing, and more. The restaurant is open for breakfast, lunch, dinner, and weekend brunch—with live music every Sunday afternoon. Whether it's a special event for two, lunch among friends, or dining alone while on business, this is the way to experience the Pacific Ocean.