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Thanksgiving at Casa del Mar

The carefully crafted menu highlights savory appetizers like roasted butternut squash soup and lobster cake benedict, followed by Thanksgiving specialties such as Mary’s Farm slow roasted organic turkey, braised wagyu beef short ribs, and lobster ravioli. To end the night, choose a sweet or savory dessert to share – we recommend the pumpkin pecan pie topped with salted caramel ice cream.

Reservations are recommended ($95 per person.)

Fall for Cocktails

Summer may be never-ending along Santa Monica Beach, but you wouldn’t know by tasting our brand new cocktail list. Fall foliage arrives in a full spectrum of harvest colors and flavors, from the chocolate brown Midnight Expresso to the pumpkin orange Caramel Appletini to the lemon lime French Margarita. Combined with a radiant California sunset right outside your window, it’s truly the best of both seasons.

Cabanas at Terrazza

Reserve one today

A unique blend of lavish and laid back, our new indoor cabanas are the ideal spot for small gatherings, celebrations, and happy hour in Santa Monica. These semi-private cocoons combine the vibrant atmosphere of Casa del Mar with the personal energy of your own intimate affair. Best of all, bottle service is available for a flawless evening by the sea! Call to reserve your cabana: (310) 430-7144.

Happy Hour

Sip & Savor

Join us in the new Terrazza Lounge for Happy Hour Sunday-Thursday 3pm-6pm. We offer specialty pricing on cocktails, craft draft beer, and select wines. Food offerings include a selection of handmade artisan pizzas to enjoy along with the unbeatable panoramic ocean views.

Casa del Tapas

Because every Wednesday night starting October 5th, Chef Gemma Gray will turn the scenic space of Terrazza into a true tapas bar experience à la Madrid, Granada, or Sevilla.

Open to hotel guests and tempted locals alike, this weekly feast gives you a delicious sample of Spain’s favorite delicacies—from Spanish Tortilla and Paella to Ibérico Croquetas and Gambas Al Ajilo to Empanadas and Jamón Ibérico. Pair them with a fine bottle of Tempranillo or Albariño and suddenly you’re transported thousands of miles to the heart of the Iberian Peninsula.

Which in our book—and Chef Gemma’s—is a pretty respectable use of your Wednesday night.

Bubbles and Pearls

Mondays 6:00pm – 9:30pm

Treating yourself goes hand in hand with a stay at Casa del Mar, which is why we're inviting you to begin your week with Bubbles and Pearls. The occasion highlights two Casa favorites, oysters and sparkling wine, in a lavish display in our lobby that changes by the week. From classic favorites to innovative new concepts, see the lobby chalkboard for this week’s highlighted selections.

$2 per oyster.


Bon Appétit

Join us each weekend for a spectacular ocean view with a variety of brunch favorites like Ricotta Pancakes or Pastrami Hash! Our Bloody Mary's and fresh squeezed juices are best enjoyed with a group of friends while ordering seasonal shellfish. Unique sharing plates such as Crispy Artichokes or Roasted Beets are also great for the whole table. Terrazza Lounge is your home for the quintessential beach brunch experience. Brunch is served Saturday and Sunday 10:30am to 3:00pm. The Saturday brunch menu is a la carte and on Sunday we offer a 2-course pre-fixe menu for $34/person.

Live Lounge Music

Market fresh craft cocktails never tasted better than in a front row seat to the finest sunsets over the Pacific and Santa Monica's best live music! Bring your friends and claim a spot in one of our brand new indoor cabanas, share an exquisite variety of small plates, and enjoy a range of live musical performances from jazz to pop to soul! Rounding out the evening are our new weekend electro-lounge DJ's including Euro-inspired DJ Harmony Costa.


MON-THURS | 6pm - 9pm

FRI-SAT | 7:30pm -10:30pm


FRI-SAT | 10:30pm - 1:30am

Lobster at Catch

Tuesday evenings call for something special. Something like succulent lobster paired with sweeping views of the Pacific, all from the comfort of your dining table at Casa del Mar.

Each week at Catch, indulge in gourmet dinner of lobster avocado toast topped with blister tomato and watermelon radish, fresh grilled lobster and truffles, and a dark chocolate tart with salted caramel ice cream. Choose your course or enjoy all three.

$49 per person for three courses.