From raw Kumamoto oysters to simply grilled Branzino, Santa Monica's preeminent seafood restaurant is as vibrant as the California coast it sits on.
"One cannot think well, love well, sleep well, if one has not dined well."
The carefully crafted menu highlights savory appetizers like roasted butternut squash soup and lobster cake benedict, followed by Thanksgiving specialties such as Mary’s Farm slow roasted organic turkey, braised wagyu beef short ribs, and lobster ravioli. To end the night, choose a sweet or savory dessert to share – we recommend the pumpkin pecan pie topped with salted caramel ice cream.
Reservations are recommended ($95 per person.)