From raw Kumamoto oysters to simply grilled Branzino, Santa Monica's preeminent seafood restaurant is as vibrant as the California coast it sits on.
“One cannot think well, love well, sleep well, if one has not dined well.”
Santa Monica is home to the nation's oldest Farmers' Market! Each Wednesday Chef Alberico visits the market to source the best seasonal ingredients for Catch's Farmers Market Dinner crafted from the freshest local finds. Join us each evening for the best view of the sunset and a three course dinner for $45. Each dish is available a la carte as well. The menu changes each week so there is always something new to try!