From raw Kumamoto oysters to simply grilled Branzino, Santa Monica's preeminent seafood restaurant is as vibrant as the California coast it sits on.
"One cannot think well, love well, sleep well, if one has not dined well."
Tuesday evenings call for something special. Something like succulent lobster paired with sweeping views of the Pacific, all from the comfort of your dining table at Casa del Mar.
Each week at Catch, indulge in gourmet dinner of lobster avocado toast topped with blister tomato and watermelon radish, fresh grilled lobster and truffles, and a dark chocolate tart with salted caramel ice cream. Choose your course or enjoy all three.
$49 per person for three courses.