From raw Kumamoto oysters to simply grilled Branzino, Santa Monica's preeminent seafood restaurant is as vibrant as the California coast it sits on.
"I believe food is an expression of love."
Hotel Casa del Mar is partnering with Italy's Grand Hotel Quisisana to offer an exclusive Capri-Inspired dinner menu celebrating Italy's coastal cuisine and local California ingredients. The à la carte dinner menu will feature seasonal dishes from Hotel Casa del Mar's Executive Chef Alberico Nunziata and Grand Hotel Quisisana's Executive Chef Stefano Mazzone.
February 4-11, 2016.
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