The Lobby Lounge
Weekly Culinary Calendar
Happy Hour | 3:00pm to 6:00pm | Sunday – Thursday
Macallan Whisky Flight | 3:00pm to Close | Daily
Caviar on the Coast | 3:00pm – Close | Friday & Saturday
Gilded Sips | 3:00pm – Close | Daily
After Dark Coffee Bar | 9:00pm – Close | Daily
Lobby Cabanas
Hours
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Light BitesSunday – Thursday3:00pm – 11:00pm
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Light BitesFriday & Saturday3:00pm – 1:00am
A History Best Served by the Glass
Happy Hour
Caviar | Crème Fraiche | Potato Chips | Chives
Add a spoon full to any dish or enjoy on its own
1/2 Dozen or 1 Dozen
Citrus Miso | Pickled Chili | Furikake
Mandarins | Pickled Kumquats | Wasabi Oil | Yuzu Oil
House Cocktail Sauce
Avocado Puree | Black Garlic Salsa | Radish | Scallion
Shallot | Chives | Dijon Mustard | Cornishon | Country Bread
Charred Tomatillo Salsa | Homemade Tortilla Chips
Baba Ganoush | Tzatziki | Hummus | Marinated Olives | Veggies | Pita Bread
Artisanal Cheese Selection | Cured Meats | Accoutrements | Pan de Cristal Bread
Herbs de Provence | Lemon Aioli
Avocado | Herbs | Lemon Aioli | Brioche Bun | Fries
Gruyere Cheese | Parmigiano Cheese | American Cheese
Bacon Chutney | Gruyère | Black Pepper Garlic Aioli | Mixed Greens | Brioche Bun | Fries
Tomato Sauce | Mozzarella | Basil
Mixed Mushrooms | Mozzarella | Sage
Chorizo | Mozzarella & Manchego | Marinara | Chili & Garlic Oil | Honey
Tahitian Vanilla Gelato
Vanilla & Strawberry Ice Cream | Chocolate Sauce | Cookie Crumble
Tahitian Vanilla Gelato
Blueberries
El Silencio Mezcal • Luxardo Green Chartreuse • Jalapeno
Grey Goose Pear Vodka • Pear Purée • Lemon Juice • Thyme
Empress Gin • Simple Syrup • Lemon Juice • Lavender Syrup
Housemade Chili Infused Tequila • Mango Purée • Lime Juice
Casamigos Reposado Tequila • Espresso • Licor 43 • Kahlua • Bailey’s
Nordes Gin • Fever Tree Tonic • Green Grapes
Ketel One Vodka • Ginger • Amaro Nonino • Passionfruit • Lime Juice
Elija Craig Bourbon • St. Germain • Cranberry Juice • Lemon Juice
Zacapa Dark Rum • Bacardi White Rum • Mango • Passionfruit • Orgeat • Lime Juice
Sesame Fat Washed Macallan 12YR Double Cask • Housemade Ginger Syrup • Plum Bitters
Wyoming Whiskey ‘Outryder’ Rye • Absinthe Rinse • Housemade Vanilla Bean Syrup • Peychaud Bitters
No. 3 Gin • Honey Syrup • Yuzu & Lemon Juice • Champagne
No. 3 Gin • Housemade Raspberry Syrup • Martini Bianco Vermouth • Lemon Juice • Egg white
Ritual Zero Proof Gin • Lemon Juice • Housemade Raspberry Syrup • Egg White
Ritual Zero Proof Agave Spirit • Agave Nectar • Lime Juice • Grapefruit Soda
Ritual Zero Proof Aperitif • Lime Juice • Agave Syrup • Mango Syrup • Ginger Beer
4.6%, Lager, CA
4.8%, Blonde Ale, CA
7.0%, WEST COAST IPA, CA
4.6%, Lager, Mexico
5.4%, Pale Lager, Spain
5.2%, Pilsner, Belgium
4.2%, Dry Stout, Ireland
Champagne, France
Champagne, France
Sparkling, Prosecco, Italy
Sparkling, Prosecco Rosé, Italy
Sparkling, North Coast, CA
Pinot Grigio, Friuli, Italy ’24
Sauvignon Blanc, CA ’24
Sauvignon Blanc, Marlborough, NZ ’25
Sancerre, France ’24
Chablis, Bourgogne, France ‘24
Chardonnay, Santa Rita Hills, CA ’23
Chardonnay, Napa, CA ’24
Albariño, Rias Baixas, Spain ’24
Paso Robles, CA ’24
Vin de Provence, France ’24
Pinot Noir, Willamette Valley, OR ’24
Pinot Noir, Russian River, CA ’23
Cabernet Sauvignon, Napa, CA ’23
Cabernet Sauvignon, Alexander Valley, CA ’19
GSM, Paso Robles, CA ’23
Tempranillo Ribera Del Duero, Spain ’22
Supertuscan, Tuscany, Italy ’19
Brunello di Montalcino, Italy ’19
Drinks and Spanish Tapas
3:00PM – 6:00PM
(inquire with server)
(inquire with server)
(inquire with server)
A LA CARTE
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Half ounce of each unique Scottish legacy expressions.
Available Daily
3:00PM – Close
Notes of dried fruit, candied citrus peel and oak, ginger, and nutmeg with flavors of raisins, sultanas, ginger syrup, sweet cinnamon spice and vanilla.
Notes of treacle tart, ginger, raisins, sultanas, orange and cinnamon with flavors of dark chocolate, ginger, dates, dried apricot, oak and vanilla.
Notes of medjool dates, sweet baked figs and rich milk chocolate with flavors of sherry seasoned dried fruit, orange marmalade and honeycomb.
Indulge in the world’s greatest aquatic delicacies in more ways than one!
Available on Friday & Saturday
3:00PM – Close
30g of royal osetra caviar
served with crème fraiche, chives and potato chips
paired with a full bottle of Esterlin, blanc de blancs champagne
Add a spoon full to any dish or enjoy on its own
Beluga gold vodka martini with a taste of royal osetra caviar on the side
Classic cocktails curated with an indulgent bite.
Available Daily
3:00PM – Close
Beluga Gold Vodka • Olives
Monkey 47 Gin • Campari • Sweet Vermouth
Casa Del Sol Angel’s Reserve Anejo Tequila • Grand Marnier • Lime
Mount Gay Single Estate Rum • Sugar • Angostura Bitters
Yamakazi Japanese Whiskey • Lustau Red Vermouth • Angostura Bitters
Steeped, brewed, & spiked
Available Daily
9:00PM – Close
Bourbon • Espresso • Maple Syrup • Chocolate Bitters • Toasted Walnuts
Espresso • Licor 43 • Cinnomon
Dark Rum • Mr. Black Coffee Liqueur • Espresso • Simple Syrup
Ginger Syrup • Jameson Whiskey • Espresso • Cream
Ketel One Vodka • Bailey’s • Solerno • Tempus Fugit Crème de Cacao
Vodka • Lemon Tea Infusion • Elderflower
Mezcal • Green Tea Infusion • Lime
Casa del Mar’s Live Entertainment Calendar is updated weekly. Check back often to catch the hottest local talent performing in the Lobby Lounge.

Darrin Stafford
Originally from southwest Missouri, Darrin has been performing, teaching, and writing in the Los Angeles area for over fourteen years. He has a bachelor’s degree in classical voice, a master’s in jazz voice, and teaches as an adjunct at Los Angeles City College in his spare time.

Olivia Harris
Olivia, a Dallas, Texas native, has embarked on 9 national and international tours, garnering millions of YouTube views and a devoted fanbase. Collaborating with industry talents like Blake Lewis and David Michael Ott, she crafted “Juicy,” debuting at #12 on iTunes R&B/Soul charts in 2020. Her expressive voice is featured in an MTV documentary and led to her 5-track EP, “Luvtrovert,” reaching over 1 million listeners on Spotify.

Maxine Edmonds
Maxine is a pop artist and songwriter whose music serves as a vibrant roadmap of her life’s experiences. Originally from Los Gatos, California, Maxine honed her craft at the prestigious Berklee College of Music, where she earned a degree in Songwriting with a focus on Recording and Production. With a background rooted in 15 years of musical theater, she brings a unique dramatic flair and technical precision to her pop sensibilities. Known for high-energy live performances and a signature blend of beachy California vibes and club-ready anthems, Maxine’s discography—including standout tracks like “Advil In California” and “Gasoline”—captures the complexity of modern romance. Whether she is leading a 12-piece band or performing an intimate acoustic set, Maxine’s mission remains the same: to turn personal stories into universal anthems that get the crowd moving.

Darrin Stafford
Originally from southwest Missouri, Darrin has been performing, teaching, and writing in the Los Angeles area for over fourteen years. He has a bachelor’s degree in classical voice, a master’s in jazz voice, and teaches as an adjunct at Los Angeles City College in his spare time.

Darrin Stafford
Originally from southwest Missouri, Darrin has been performing, teaching, and writing in the Los Angeles area for over fourteen years. He has a bachelor’s degree in classical voice, a master’s in jazz voice, and teaches as an adjunct at Los Angeles City College in his spare time.

Joey Genetti
Joey Genetti is a multifaceted Musician, Record Producer, and Solo Artist. He studied Jazz piano and Audio Production with a Minor in Pop Voice at the University of Denver. Joey has always had a soft spot for popular music (from all decades). In addition to touring, Genetti is also a rising music producer in the LA music scene. Whether it’s solo piano, keyboard or vocals, Joey brings adaptability to a broad and diverse musical repertoire.

Bryan Lazar
L.A. Native Bryan grew up idolizing guitar gods like Eric Clapton, Jimi Hendrix & Stevie Ray Vaughan, so it was only natural that he would follow in their footsteps. In just a few years, Lazar has self-released over 100 original tracks and has already surpassed 30 million total streams worldwide. He has worked with artists such as Willie Nelson, Annie Lennox, Carole King and recorded projects for Warner Music Group and Sony Music Entertainment. He gigs regularly around Los Angeles, performing solo as a one man band with loops or with a full band supporting him.

Ilija Mihailovic
Ilija Mihailovic is a singer/songwriter and performing artist whose artistic persona finds inspiration in the areas of contemporary R&B, Soul, Gospel, Jazz, and Pop music. As someone who went through the finals of “The X Factor” (Balkan version) and has had an opportunity to perform at numerous music festivals and TV shows, Ilija is very knowledgeable when it comes to performing live, vocal technique, and band leadership.

Lyle Anthony
Lyle Anthony is a versatile male vocalist and renowned Pop/Dance artist, with a unique blend of soul and his afrobeats influence, originating from South Africa. He has enjoyed a diverse, multifaceted career spanning over a decade, where he initially gained fame by winning “Popstars” in 2010, the Precursor to American idol. He has evolved into a global performer, sharing stages with legendary artists like Mariah Carey, En Vogue, and Thelma Houston to name a few. His international performances have taken him to more than 40 countries, including headlining roles in cruise ship shows, as well as the Soccer World Cup 2010 alongside Shakira and Black Eyed Peas.

Aryk Crown
Chicago born, LA based artist Aryk Crown draws inspiration from the 90’s R&B he grew up on while honoring his guitar idols throughout the songs he writes. Crown has played for audiences as an opener for national touring artists as well as at a sold-out, debut appearance in Chicago. From his early four-track recordings in a studio apartment to recent grass-roots efforts in crowd-sourcing, Crown’s ethic also hearkens back to a time before DIY was hip or underground.