Christmas Brunch
$115
APPETIZER
Choice of
BUTTERMILK PANCAKES & CHOCOLATE CHIPS
Nutella Cream | Cranberry Maple Syrup
WINTER HARVEST SALAD
Gem Romaine | Beets | Fuyu Persimmons | Roasted Chestnut | Pedro Ximenez Vinaigrette
*SMOKED SALMON RILLETTE
Poached Organic Egg | Salmon Roe | Lemony Olive | Cumin Toast
LOBSTER BISQUE & CAVIAR
Tarragon Crème Fraîche | Osetra Caviar
ENTRÉE
Choice of
HERBED PRIME RIB ROAST
Parsnip Confit | Pickled Currants | Black Truffles
SEVEN FISH PASTA
Langoustine | Dungeness Crab | Argentinian Shrimp | Seabass | Calamari
PISTACHIO CRUSTED RACK OF LAMB
Pomegranate Glazed | Root Vegetables | Kefalograviera Cheese Polenta
MARY’S FARM SLOW ROASTED ORGANIC TURKEY
Mushroom Apple Corn Bread Stuffing | Brussels Sprouts | Acorn Squash and Pecans Whipped Potato Mash | Citrus Cranberry Sauce
WINTER VEGETABLE TIAN
Creamed Cinderella Squash | Pangrattato | Truffles
DESSERT DISPLAY
CHOCOLATE BÛCHE DE NOËL
STICKY TOFFEE CAKES
PROFITEROLES
APPLE PIE
EGGNOG CRÈME BRÛLÉE
TRIPLE CHOCOLATE CAKE
LEMON RASPBERRY TART
PEPPERMINT BROWNIE
CHOCOLATE MOUSSE
PEAR FRANGIPANE TARTELETTE
BERRIES AND MINT
Consuming raw or rare seafood, shellfish, meats, poultry or eggs may increase your risk of food-borne illness