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Dinner

RAW BAR

  • OYSTERS, DAILY SELECTION 1/2 DOZEN

    26
  • OYSTERS, DAILY SELECTION 1 DOZEN

    50
  • ALASKAN KING CRAB LEGS

    26

    Each

  • PRAWN COCKTAIL

    26

    House Cocktail Sauce

  • CHILLED SEAFOOD PLATTER

    95

    Oysters | Clams | Shrimp | Mussels | Crab Leg | Japanese Scallops | Traditional Garnish

  • STRIPE JACK CRUDO

    28

    Citrus Miso | Pickled Chili | Furikake

  • HAMACHI CRUDO

    28

    Mango | Fresno Chili

  • ORA KING SALMON CRUDO

    20

    Capers | Figs

STARTERS

  • MARKET'S SOUP

    18
  • IBERICO DE BELLOTA HAM

    45

    Crushed Tomatoes | Barcelona "Pan De Cristal"

  • CRISPY CALAMARI

    19

    Castelvetrano Olives | Fresno Peppers | Smokey Tomato Sauce

  • POUND OF MUSSELS

    28

    Chorizo | Saffron | White Wine | Grilled Country Bed

  • GRILLED OCTOPUS

    27

    Bell Peppers | Onions | Cherry Tomato | Castelvetrano Olives

  • CRAB CAKE

    28

    Apple Kale Slaw | Brava Sauce

  • CAESAR SALAD

    16

    Parmesan | Garlic Croutons | Anchovy

  • BEETS AND BURRATA SALAD

    22

    Citrus | Pear | Pistachios | Balsamic

  • ADD PROTEIN TO ANY SALAD

    • Chicken 14 | + Grilled Salmon 16 | + Shrimp 16 | + Steak 19

FROM THE LAND

  • STEAK FRITES

    48

    10 oz Prime New York | Truffle Fries | Herb Butter

  • 8 OZ GRILLED PRIME FILET MIGNON

    64
  • 16 OZ BLACK ANGUS BONE-IN RIBEYE

    75
  • MEDITERRANEAN ROASTED MARY'S CHICKEN

    36

    Farro | Cauliflower | Taggiasca Olives | Zaatar | Dill Mint Yogurt

  • BRAISED LAMB SHANK

    49

    Peaches and Plums | Heirloom Carrots | Saffron Confit Fingerlings

FROM THE SEA

  • CHILEAN SEA BASS

    56

    Green Asparagus | Manila Clams | Smoked Leeks | Parsley Sauce

  • DRY AGED BRAZINO

    58

    Champagne Beurre Blanc | Dungeness Crab | Fish Caviars

  • DAY BOAT SEA SCALLOPS

    48

    Corn | Shishito Peppers | Black Sesame

  • GRILLED DORADE

    52

    Garlic | Olive Oil | Sherry Vinegar

PASTAS

  • BLACK SQUID INK PASTA

    46

    Mussels | Clams | Shrimp | Calamari | Tomatoes

  • GARGANELLI

    42

    Fennel Pork Sausage | Charred Broccolini | Calabrian Chilis

  • LINGUINE & CLAMS

    44

    Manila Clams | Guanciale | Seabeans

  • RIGATONI ALLA NORMA

    34

    Roasted Eggplant | Pomodoro | Basil | Whipped Ricotta

SIDE

  • MASHED POTATOES

    12
  • CRISPY FINGERLINGS

    12

    Idiazabel Cheese

  • GRILLED ASPARAGUS

    12
  • GRILLED HEIRLOOM CARROTS

    12
  • SAUTÉED SPINACH

    12
  • SAUTÉED MUSHROOMS

    12
  • BARCELONA “PAN DE CRISTAL”

    12

    Organic Vermont Black Garlic Butter

SPARKLING

  • PERRIER JOUET BRUT

    33 | 132

    Blanc de Blancs, Champagne, France

  • PERRIER JOUET ROSE

    35 | 140

    Champagne, France

  • TELMONT

    25 | 122

    Champagne, France

  • FIOL

    18 | 78

    Sparkling, Prosecco, Italy

  • MONTMARTRE

    18 | 72

    Sparkling, Rose Sec, France

  • SCHARFFENBERGER BRUT

    21 | 84

    Sparkling, Mendocino County, CA

WHITE

  • IL MASSO

    18 | 76

    Pinot Grigio, Friuli, Italy '21

  • DUCKHORN

    21 | 85

    Sauvignon Blanc, Napa Valley, CA '22

  • WHITE HAVEN

    20 | 84

    Sauvignon Blanc, New Zealand '22

  • DOMAINE DES BROSSES

    22 | 92

    Sancerre, France '21

  • LA SEREINE

    22 | 92

    Chablis, Bourgogne, France '19

  • POST & BEAM BY FAR NIENTE

    21 | 86

    Chardonnay, Carneros, CA '22

  • GRGICH HILLS ESTATE "BLUE BERET"

    26 | 126

    Chardonnay, Napa Valley, CA '19

  • TERRE BRÛLÉE

    18 | 76

    Chenin Blanc, Swartland, South Africa '21

  • LA CAÑA

    19 | 80

    Albariño, Rias Baixas, Spain '21

ROSÉ

  • DAOU

    18 | 78

    Paso Robles, CA '21

  • HAMPTON WATER

    19 | 75

    France, Languedoc '21

  • BARTON & GUESTIER "TOURMALINE"

    20 | 84

    Vin de Provence, France '20

RED

  • ROUTE STOCK

    22 | 92

    Pinot Noir, Sonoma Coast, CA '21

  • THE FABLEIST

    24 | 98

    Pinot Noir, Santa Barbara County, CA '21

  • DAOU RESERVE

    25 | 104

    Cabanert Sauvignon, Paso Robles, CA '20

  • THE PRISONER

    25 | 104

    Red Blend, Napa Valley, CA '21

  • CUVELIER "LOS ANDES"

    18 | 76

    Valley Del Uco, Malbec, Argentina '19

  • TINTO PESQUERA CRIANZA

    22 | 96

    Tempranillo, Spain '19

  • PÈPPOLI

    22 | 82

    Chianti Classico, Italy '21

  • PENFOLDS BIN 389

    26 | 126

    Cabarnet Sauvignon & Shiraz, South Australia '19

CASA CLASSICS

  • ULTIMA PALABRA

    20

    el silencio mezcal • luxardo green chartreuse • jalapeno

  • PERFECT PEAR

    20

    grey goose pear vodka • pear purée • lemon • thyme

  • "THE LOST GIN-ERATION"

    20

    the botanist gin • st germain • ginger liquer • lemon • roederer rosé

  • MEXICAN MOCHATINI

    20

    casamigos reposado tequila • espresso • licor 43 • kahlua • bailey's

SEASONAL CRAFT

  • KEY LIME PIE

    21

    vanilla vodka • white chocolate liqueur • crème de cacao • pineapple juice • key lime juice

  • GOLDEN HOUR

    21

    monkey 47 gin • pineapple juice • lemon juice • grapefruit juice

  • SUNSET DEL MAR

    21

    diplomatico rum • prickly pear • pineapple juice • grapefruit juice

  • THE WINGED MAI TAI

    25

    white and dark rum • pineapple • orange • tropical red bull

    served with a can of red bull tropical

  • CASA COLADA

    35

    barrel aged xo and dark jamaican rum • amaretto • pineapple juice • coconut water in a fresh young coconut

    serves two

GARDEN OF AGAVE

  • HIBISCUS COOLER

    20

    dos hombres mezcal • hibiscus • watermelon • cointreau

  • TEQUILA HONEYSUCKLE

    20

    casa del sol blanco • st. germain • honey • grapefruit

  • MANGO IN LOVE

    20

    housemade chili infused tequila • mango • lime

  • PINEAPPLE BY THE SEA

    20

    casadores tequila • pineapple • cointreau • agave

HOUSE-MADE SANGRIA

  • RED SANGRIA

    18
  • WHITE SANGRIA

    18

BOTTLED BEERS

  • CORONA

    12

    4.6%, Pale Lager, Mexico

  • ESTRELLA DAMM

    12

    5.4%, Pale Lager, Spain

  • ALPINE DUET

    12

    7.0%, IPA, CA

  • LEFFE

    12

    6.6%, Abbey Blonde, Belgium

  • GUINNESS

    12

    4.2%, Dry Stout, Ireland

  • STELLA

    12

    5.2%, Pilsner, Belgium