Dinner
TO START
CRAFTED BREAD
barcelona “pan de cristal” with organic vermont black garlic butter
MARKET SOUP
BEEF TARTARE
capers, cornichons, shallots, dijon mustard, lemon aoli, grilled bread
IBERICO DE BELLOTA HAM
crushed tomato, barcelona “pan de cristal”
GRILLED SPANISH OCTOPUS
bell peppers, onions, cherry tomatoes, castelvetrano olives
PRINCE EDWARD ISLAND MUSSELS
chorizo, saffron, white wine, grilled country bread
CONE CABBAGE
spiced tofu, pepitas, soy maple glaze
MARKET SALAD
dates, pomegranate, sunflower seeds, manchego cheese
BURRATA
burrata, arugula, figs, walnuts, balsamic, sherry vinaigrette
CAVIAR & CHIPS
15g | 30g | 60g caviar, creme fraiche, potato chips, chives
RAW BAR
BEST OF WEST COAST OYSTERS 1/2 DOZ
BEST OF WEST COAST OYSTERS 1 DOZ
KANPACHI CRUDO
citrus miso, pickled chili, furikake
CATCH OF THE DAY CRUDO
seasonal fruit, olive oil, lemon zest, radish
TUNA TOSTADA
avocado purée, black garlic salsa, radish, scallions
CEVICHE
shrimp, tomato broth, taro chips
FOR THE TABLE
AQUANARIA WHOLE LUBINA
fennel and celery salad, salsa verde, aleppo pepper
PASTAS
SPAGHETTI
patagonian shrimp, lemon, butter
RIGATONI ALLA NORMA
pomodoro, eggplant, whipped ricotta, basil
BUSIATE
short rib ragu, oyster mushrooms, parmigiano
MEATS & FISH
CREEKSTONE FARMS STEAK AU POIVRE
peppercorn, brandy peppercorn sauce, crispy onion, terragon
CREEKSTONE FARMS PRIME FILET MIGNON
carrots, haricot verts, watercress, red wine demi-glace
HERITAGE FARMS PORK CHOP
celery root, celery root puree, roasted apples, pork jus
COOK’S VENTURE HALF CHICKEN
green lentils, root vegetables, hen of the woods mushrooms, chicken jus
DAY BOAT SCALLOPS
farro, fall squash, brussel sprouts, pepitas
WILD ALASKAN HALIBUT
saffron risotto, frutti di mare, chorizo, fine herbs, caviar, lemon beurre blanc sauce
GRILLED DORADE
garlic, olive oil, sherry vinegar
SIDES
SAUTÉED SPINACH
SMASHED FINGERLING POTATOES
GRILLED HEIRLOOM CARROTS
MASHED POTATOES
SPARKLING
ESTERLIN
Blancs de Blancs, Champagne, France
POMMERY ROSÉ
Champagne, France
POMMERY BRUT ROYAL
Champagne, France
FRATELLI COSMO
Sparkling, Prosecco, Italy
MONTMARTRE
Sparkling, Rose Sec, France
SCHARFFENBERGER BRUT
Sparkling, Mendocino County, CA
WHITE
PIGHIN
Pinot Grigio, Friuli, Italy '21
HONIG
Sauvignon Blanc Reserve, Rutherford, Napa Valley, CA ’21
CLOUDY BAY
Sauvignon Blanc, Marlborough, New Zealand
HENRI BOURGEOIS
Sancerre, France '23
ALBERT BICHOT
Chablis, Bourgogne, France '22
MELVILLE
Chardonnay, Santa Rita Hills, CA '23
FAR NIENTE
Chardonnay, Napa, CA '22
LA CAÑA
Albariño, Rias Baixas, Spain '21
ROSÉ
DAOU
Paso Robles, CA '23
TRIENNES
IGP Mediterranee, France '23
CHATEAU D’OLLIERES PRESTIGE
Vin de Provence, France ’22
RED
SOKOL BLOSSER
Pinot Noir, Estate Redland Cuvee, Willamette Valley, OR '22
PAUL HOBBS
Pinot Noir, Russian River, CA '21
DAOU RESERVE
Cabanert Sauvignon, Paso Robles, CA '22
JUDGE PALMER
Cabernet Sauvignon, Sonoma County, CA '20
RIDGE ‘THREE VALLEYS’
Zinfandel Blend, Sonoma County, CA '22
TINTO PESQUERA CRIANZA
Tempranillo, Spain '19
SAN JACOPO
Supertuscan, Tuscany, Italy '17
PIANCORNELLO
Brunello di Montalcino, Italy '19
CASA CLASSICS
ULTIMA PALABRA
el silencio mezcal • luxardo green chartreuse • jalapeno
PERFECT PEAR
grey goose pear vodka • pear purée • lemon • thyme
PURPLE LOVE
empress gin • simple syrup • lemon juice • lavender syrup
MEXICAN MOCHATINI
casamigos reposado tequila • espresso • licor 43 • kahlua • bailey's
SEASONAL CRAFT
SUBLIME
nordes gin • graham's 10yr port • grand marnier • lime juice • simple syrup
VANILLA SKY
ketel one • bailey's tempus fugit créme de cacao • solerno
APPLE OF MY RYE
sazerac rye • calvados • aperol amaro ninino • lemon juice
LA PERLA NEGRA
zacapa dark rum • amaro averna • bitters
GARDEN OF AGAVE
HIBISCUS COOLER
dos hombres mezcal • hibiscus • watermelon • cointreau
LA PASION
mezcal • passionfruit • lime juice • blackberries
BLACK & ANEJO
casadores anejo tequila • vermouth • amaro nonino
MANGO IN LOVE
housemade chili infused tequila • mango • lime
MOCKTAIL
WEST SIDE LIGHTS
grapefruit juice, rose water, grapefruit soda, soda water
SOLAR ESSENCE
BARBIE’S AFFECTION
pentire coastal, lime juice, lime soda, egg white
BOTTLED BEER
CORONA
4.6%, Pale Lager, Mexico
ESTRELLA DAMM
5.4%, Pale Lager, Spain
INEDIT DAMM
4.8%, Wheat & Lager, Spain
ALPINE DUET
7.0%, IPA, CA
LEFFE
6.6%, Abbey Blonde, Belgium
GUINNESS
4.2%, Dry Stout, Ireland
STELLA ARTOIS
5.2%, Pilsner, Belgium