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THE GARDEN

  • CHIPS AND GUACAMOLE

    Homemade Tortilla Chips

  • SUMMER CAPRESE

    Heirloom Tomatoes, Seasonal Fruit, Burrata Cheese, Fresh Basil & Herbs

  • CHOPPED CAESAR SALAD

    Parmigiano, Garlic Croutons, Anchovy Chicken +12

  • MARGHERITA FLATBREAD

    Tomatoes Sauce, Cherry Tomatoes, Mozzarella, Basil

  • ROASTED MUSHROOM FLATBREAD

    Wild Mushrooms, Burrata Cheese, Sage

THE LAND

  • CHICKEN AVOCADO SANDWICH

    Bacon, Avocado, Pickled Onions, Tomato, Chipotle Mayo

    Served with Twice Fried Fries

  • STEAK SANDWICH

    Chimichurri, Arugula, Horseradish, Ciabatta Bread

    Served with Twice Fried Fries

  • STEAK SALAD

    Baby Lettuce, Cucumber, Cherry Tomatoes, Green Onions, Red Onions, Ginger, Cilantro, Mint, Almonds

  • WAGYU BURGER

    Brioche Bun, Cheddar Cheese, Lettuce, Tomato

    Served with Twice Fried Fries

  • CHICKEN TINGA TOSTADA

    Avocado, Lettuce, Queso Fresco

THE SEA

  • BEST OF BOTH COAST OYSTERS

    1/2 dozen or 1 dozen

  • SHRIMP CEVICHE BAJA STYLE

    Vegetable Chips

  • MAINE LOBSTER ROLL

    Lemon Aioli, Butter Lettuce, Brioche Bun

    Served with Twice Fried Fries

  • SHRIMP QUESADILLAS

    Pickled Pineapple, Coleslaw

  • FISH TACOS

    Avocado, Chipotle Aioli, Pickled Pineapple, Green Papaya Slaw

  • OPEN FACE SWORDFISH SANDWICH

    Lemon Garlic Aioli, Lettuce, Ciabatta Bread

    Served with Twice Fried Fries

SOMETHING SWEET

  • MANGO SEMIFREDDO AND PASSION FRUIT

  • FRUIT POPSICLE

  • ICE CREAM COOKIE SANDWICH

  • ASSORTMENT OF GELATOS

COCKTAILS

  • APEROL SPRITZ

  • CASA SPRITZ

    Lillet Rosé, Prosecco, Soda Water, Mint

  • PATIO ON FIRE

    Tanteo Jalapeño Tequila, Lime Juice

  • HIBISCUS COOLER

    Dos Hombres Mezcal, Hibiscus, Watermelon Juice, Cointreau

  • TINTO DE VERANO

    Chilled Red Wine, Sprite

  • CASA PINEAPPLE COCONUT

    Diplomatico Rum, Malibu, Pineapple, Coconut Water

BUBBLES

  • FRATELLI COSMO

    Prosecco, Italy

  • PERRIER JOUËT

    Blanc De Blancs Champagne, France

  • POMMERY

    Rosé Champagne, France

WHITE

  • AVELEDA

    Vinho Verde DOC, Portugal ’22

  • LA CAÑA

    Albariño, Rias Baixas, Spain ‘21

  • DOMAINE DES BROSSES

    Sancerre France ‘22

ROSÉ

  • DAOU

    Paso Robles, CA ’21

  • HAMPTON WATER

    Languedoc, France ’21

  • CHÂTEAU D’OLLIERES PRESTIGE

    Vin de Provence, France ‘22

RED

  • INTERCEPT

    Pinot Noir, Monterey, CA ‘20

  • DAOU

    Cabernet Sauvignon Paso Robles, CA ’20

BOTTLED BEER

  • MODELO ESPECIAL

    4.4% Lager, Mexico

  • STELLA ARTOIS

    5.2%, Pilsner, Belgium

  • BALLAST POINT IPA

    7.0% Sculpin, CA

  • ESTRELLA DAMM

    4.6% Pale Lager, Spain

Consuming raw or rare seafood, shellfish, meats, poultry or eggs may increase your risk of food-borne illness