Book Now (866) 527-6612

Main Menu

THE GARDEN

  • CHIPS AND GUACAMOLE

    16

    Homemade Tortilla Chips

  • SUMMER CAPRESE

    16

    Heirloom Tomatoes, Seasonal Fruit, Burrata Cheese, Fresh Basil & Herbs

  • CHOPPED CAESAR SALAD

    16

    Parmigiano, Garlic Croutons, Anchovy Chicken +12

  • MARGHERITA FLATBREAD

    22

    Tomatoes Sauce, Cherry Tomatoes, Mozzarella, Basil

  • ROASTED MUSHROOM FLATBREAD

    28

    Wild Mushrooms, Burrata Cheese, Sage

THE LAND

  • CHICKEN AVOCADO SANDWICH

    26

    Bacon, Avocado, Pickled Onions, Tomato, Chipotle Mayo

    Served with Twice Fried Fries

  • STEAK SANDWICH

    32

    Chimichurri, Arugula, Horseradish, Ciabatta Bread

    Served with Twice Fried Fries

  • STEAK SALAD

    25

    Baby Lettuce, Cucumber, Cherry Tomatoes, Green Onions, Red Onions, Ginger, Cilantro, Mint, Almonds

  • WAGYU BURGER

    28

    Brioche Bun, Cheddar Cheese, Lettuce, Tomato

    Served with Twice Fried Fries

  • CHICKEN TINGA TOSTADA

    24

    Avocado, Lettuce, Queso Fresco

THE SEA

  • BEST OF BOTH COAST OYSTERS

    26 | 50

    1/2 dozen or 1 dozen

  • SHRIMP CEVICHE BAJA STYLE

    25

    Vegetable Chips

  • MAINE LOBSTER ROLL

    39

    Lemon Aioli, Butter Lettuce, Brioche Bun

    Served with Twice Fried Fries

  • SHRIMP QUESADILLAS

    24

    Pickled Pineapple, Coleslaw

  • FISH TACOS

    24

    Avocado, Chipotle Aioli, Pickled Pineapple, Green Papaya Slaw

  • OPEN FACE SWORDFISH SANDWICH

    28

    Lemon Garlic Aioli, Lettuce, Ciabatta Bread

    Served with Twice Fried Fries

SOMETHING SWEET

  • MANGO SEMIFREDDO AND PASSION FRUIT

    14
  • FRUIT POPSICLE

    14
  • ICE CREAM COOKIE SANDWICH

    14
  • ASSORTMENT OF GELATOS

    14

COCKTAILS

  • APEROL SPRITZ

    18
  • CASA SPRITZ

    18

    Lillet Rosé, Prosecco, Soda Water, Mint

  • PATIO ON FIRE

    19

    Tanteo Jalapeño Tequila, Lime Juice

  • HIBISCUS COOLER

    19

    Dos Hombres Mezcal, Hibiscus, Watermelon Juice, Cointreau

  • TINTO DE VERANO

    18

    Chilled Red Wine, Sprite

  • CASA PINEAPPLE COCONUT

    35

    Diplomatico Rum, Malibu, Pineapple, Coconut Water

BUBBLES

  • FRATELLI COSMO

    19 | 85

    Prosecco, Italy

  • PERRIER JOUËT

    32 | 128

    Blanc De Blancs Champagne, France

  • POMMERY

    34 | 136

    Rosé Champagne, France

WHITE

  • AVELEDA

    17 | 64

    Vinho Verde DOC, Portugal ’22

  • LA CAÑA

    19 | 80

    Albariño, Rias Baixas, Spain ‘21

  • DOMAINE DES BROSSES

    22 | 88

    Sancerre France ‘22

ROSÉ

  • DAOU

    18 | 72

    Paso Robles, CA ’21

  • HAMPTON WATER

    16 | 64

    Languedoc, France ’21

  • CHÂTEAU D’OLLIERES PRESTIGE

    19 | 76

    Vin de Provence, France ‘22

RED

  • INTERCEPT

    20 | 78

    Pinot Noir, Monterey, CA ‘20

  • DAOU

    24 | 96

    Cabernet Sauvignon Paso Robles, CA ’20

BOTTLED BEER

  • MODELO ESPECIAL

    9

    4.4% Lager, Mexico

  • STELLA ARTOIS

    9

    5.2%, Pilsner, Belgium

  • BALLAST POINT IPA

    9

    7.0% Sculpin, CA

  • ESTRELLA DAMM

    9

    4.6% Pale Lager, Spain

Consuming raw or rare seafood, shellfish, meats, poultry or eggs may increase your risk of food-borne illness