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Main Menu

THE GARDEN

  • CHIPS AND GUACAMOLE

    16

    Homemade Tortilla Chips

  • CHOPPED PIER SALAD

    22

    Baby lettuce, Cucumber, Cherry Tomatoes, Green Onions, Red Onions, Ginger, Cilantro, Mint, Almonds

    Add Chicken +$12

  • KALE SALAD

    16

    Parmesan, Roasted Almonds, Chili Lemon Dressing

    Add Chicken +$12

  • MARGHERITA FLATBREAD

    22

    Tomatoes Sauce, Cherry Tomatoes, Mozzarella, Basil

THE LAND

  • STEAK SALAD

    28

    Baby lettuce, Cucumber, Cherry Tomatoes, Green Onions, Red Onions, Ginger, Cilantro, Mint, Almonds

  • CHICKEN AVOCADO PANINI

    26

    Bacon, Avocado, Pickled Onions, Tomato, Chipotle Mayo

    Served with Twice Fried Fries

  • SKIRT STEAK SANDWICH

    32

    Chimichurri, Arugula, Horseradish

    Served with Twice Fried Fries

  • WAGYU BURGER

    28

    Brioche Bun, Cheddar Cheese, Lettuce, Tomato

    Served with Twice Fried Fries

  • CARBONARA FLATBREAD

    26

    Mozzarella, Parmesan Cheese, Mushrooms, Truffle, Bacon

THE SEA

  • OYSTERS, BEST OF BOTH COASTS

    26 | 50

    1/2 dozen or 1 dozen

  • TUNA POKE SALAD

    26

    Tuna, Avocado, Edamame, Seaweed Salad, Jicama, Chayote, Pickled Mushrooms, Sesame Dressing, Dill

  • SHRIMP CEVICHE BAJA STYLE

    25

    Vegetable Chips

  • MAINE LOBSTER ROLL

    39

    Lemon Aioli, Butter Lettuce, Brioche Bun

    Served with Twice Fried Fries

  • SHRIMP QUESADILLAS

    24

    Pickled Pineapple, Coleslaw

  • FISH TACOS

    24

    Avocado, Chipotle Aioli, Pickled Pineapple, Green Papaya Slaw

  • OPEN FACE SWORDFISH SANDWICH

    28

    Lemon garlic Aioli, Lettuce

    Served with Twice Fried Fries

  • SHELLFISH SELECTION

    95

    4 Oysters, 2 Clams, 8 Mussels, 2 Peruvian Bay Scallops, 4 Shrimps, Half Lobster

SOMETHING SWEET

  • RASPBERRY PANNACOTTA

    14

    Whipped Cream

  • LEMON RASPBERRY TART

    14

    Whipped Cream

  • VANILLA ICE CREAM COOKIE SANDWICH

    14

  • ASSORTMENT OF GELATOS

    14

COCKTAILS

  • APEROL SPRITZ

    16

  • PERFECT PEAR

    20

    Grey Goose Pear Vodka, Pear Purée, Lemon Juice, Thyme

  • PATIO ON FIRE

    20

    Tanteo Jalapeño Tequila, Lime Juice

  • HIBISCUS COOLER

    20

    Dos Hombres Mezcal, Hibiscus, Watermelon Juice, Cointreau

  • AGUA DE VALENCIA

    20

    Fiol Prosecco, Orange Gin, Vodka

  • TINTO DE VERANO

    20

    Chilled Red Wine, Sprite

  • CASA PINEAPPLE COCONUT

    35

    Diplomatico Rum, Malibu, Pineapple, Coconut Water

BUBBLES

  • FIOL

    18 | 78

    Prosecco, Italy

  • PERRIER JOUËT

    33 | 132

    Blanc De Blancs Champagne, France

  • POMMERY

    35 | 140

    Rosé Champagne, France

WHITE

  • LA CAÑA

    19 | 80

    Albariño, Rias Baixas, Spain ‘21

  • BARTON & GUESTIER

    22 | 92

    Sancerre France ‘21

  • DUCKHORN

    21 | 85

    Sauvignon Blanc, North Coast, CA ‘22

ROSÉ

  • DAOU

    18 | 78

    Paso Robles, CA ’21

  • HAMPTON WATER

    19 | 95

    Languedoc, France ’21

  • BARTON & GUESTIER

    20 | 80

    “Tourmaline” Provence, France ‘20

RED

  • DAOU

    25 | 104

    Cabernet Sauvignon Paso Robles, CA ’20

  • RED SANGRIA

    16 | 68

BOTTLED BEER

  • MODELO ESPECIAL

    12

    4.4% Lager, Mexico

  • STELLA ARTOIS

    12

    5.2%, Pilsner, Belgium

  • BALLAST POINT IPA

    12

    7.0% Sculpin, CA

  • ESTRELLA DAMM

    9

    Lager, Spain

Consuming raw or rare seafood, shellfish, meats, poultry or eggs may increase your risk of food-borne illness