Thanksgiving Dinner
$125
APPETIZER
Choice of
Roasted Cinderella Squash Soup
Marcona Almonds | Sage Scented Crostini
Autumn Kale Salad
Roasted Apple | Lavender Goat Cheese | Pomegranate | Walnuts
Prawn & Dungeness Crab Cake
Big Eye Tuna Crudo
Lime | Yuzu Kosho | Za’atar
ENTRÉE
Choice of
Mary's Farm Slow Roasted Organic Turkey
Apple and Chestnut Stuffing | Farmer’s Market Vegetables | Mashed Purple Sweet Potato | Citrus Cranberry Sauce | Gravy
Creekstone Prime Beef Tenderloin
Winter Black Truffle Mash | Roasted Heirloom Carrots | Brussel Sprouts
White Sea Bass
Sunchoke | Smoked Lemon Beurre Blanc | Chive Oil
Linguine with Clams
Manila Clams | Guanciale | Sea Beans
Truffle Potato Gnocchi
Forest Mushrooms | Truffle
DESSERT
Choice of
Pumpkin Pie
Apple Pie
Pecan Pie
Banana Cream Pie
Tiramisu
Pot de Crème
Pumpkin Cheesecake
Chocolate Eclairs
Roasted Port Apples
Fig Tart
Bread Pudding & Vanilla Sauce
Flourless Chocolate Cake
GF Bread Pudding
Vegan Pumpkin Cheesecake
Vegan Cranberry
Mango Panna Cotta
Consuming raw or rare seafood, shellfish, meats, poultry or eggs may increase your risk of food-borne illness