Patio del Mar
Taking a front row beachside seat, the seasonal Patio del Mar is the perfect place for a summer lunch or sunset dinner with friends. Enjoy a refreshing spritz or cool cocktail alongside the freshest seafood and summery salads al fresco.

Hours
-
Seasonal12:00pm – Sunset


Schedule

Private Events on the Patio
Tomatoes Sauce | Cherry Tomatoes | Mozzarella | Basil
Wild Mushrooms | Burrata | Mozzarella | Sage
Mixed Greens | Blackberries | Avocado | Feta Cheese | Persian Cucumbers | Pickled Onions | Cilantro | Sliced Almonds | Raspberry Vinaigrette
Add Chicken, Salmon, or Steak
Parmigiano | Garlic Croutons | Anchovy | Crispy Capers
Add Chicken, Salmon, or Steak
Charred Tomatillo Salsa | Homemade Tortilla Chips
Roasted Turkey Breast | Avocado | Sundried Tomato Spread | Arugula | Heirloom Tomatoes | Multigrain Bread
Served with Twice Fried Fries
Flat Iron Steak | Provolone Cheese | Arugula | Horseradish Aioli | Grilled Onions | Toasted Ciabatta Bread
Served with Twice Fried Fries
Cheddar Cheese | Butter Lettuce | Tomato | Thousand Island | Brioche Bun
Served with Twice Fried Fries
1/2 dozen or 1 dozen
Citrus Miso | Pickled Chili | Furikake
Avocado, Jalapenos, Vegetable Chips
Seasonal Fruit | Olive Oil | Aleppo | Radish
Roasted Tomatillo Salsa | Flour Tortilla | Pickled Green Papaya & Pineapple Slaw
Big Eye Tuna | Yuzu Oil | Ponzu Aioli | Jicama | Avocado | Cilantro | Lemon Zest | Black Garlic Salsa
Rock Cod | Tartare Sauce | Avocado | Brioche Bun |
Pickled Fennel Slaw
Served with Twice Fried Fries
Rock Cod | Avocado | Chipotle Aioli | Corn Tortilla | Pickled Green Papaya & Pineapple Slaw
Avocado | Lemon Aioli | Herbs | Brioche Bun
Served with Twice Fried Fries
Aperol • Prosecco • Soda Water
Passionfruit • Lillet • Prosecco • Soda Water
Strawberry • Campari • Prosecco • Soda Water
Hibiscus • St. Germain • Prosecco • Soda Water
Lemonade • Lavender • Prosecco • Soda Water
Lillet Rosé • Rose Water • Prosecco Rosé • Soda Water
Pentire Costal • Tonic • Grapefruit Juice • Grapefruit Soda Water
Prosecco, Italy
Prosecco Rosé, Italy
Champagne, France
Pinot Grigio, Friuli, Italy ’23
Albariño, Rias Baixas, Spain ’23
Sauvignon Blanc, Marlborough, New Zealand ’24
Chardonnay, Santa Rita Hills, CA ’23
Paso Robles, CA ’23
Côtes de Provence, France ’23
Pinot Noir, Estate Redland, Cuvee, Willamette Valley, OR ’23
Cabernet Sauvignon, Alexander Valley, CA ’19
4.6% Lager, Mexico
5.2%, Pilsner, Belgium
7.0% IPA, CA
Choice of
Mixed Greens | Blackberries | Avocado | Feta Cheese | Persian Cucumbers | Pickled Onions | Cilantro | Sliced Almonds | Raspberry Vinaigrette
Avocado | Jalapeno | Vegetable Chips
Choice of
Roasted Tomatillo Salsa | Flour Tortilla | Pickled Green Papaya & Pineapple Slaw
Rock Cod | Tartare Sauce | Avocado | Brioche Bun | Pickled Fennel Slaw | Served with Twice Fried French Fries
Flat Iron Steak | Provolone Cheese | Arugula | Horseradish Aioli | Green Onions | Toasted Ciabatta Bread | Served with Twice Fried French Fries



