The Lobby Lounge

Weekly Culinary Calendar
Happy Hour | 3:00pm to 6:00pm | Sunday – Wednesday
Taco ‘Bout Thursday | 3:00pm to 11:00pm | Thursday
Macallan Whisky Flights | 3:00pm to Close | Daily
Caviar on the Coast | 3:00pm – Close | Friday & Saturday
Gilded Sips | 3:00pm – Close | Daily

Lobby Cabanas
Hours
-
Light BitesSunday – Thursday3:00pm – 11:00pm
-
Light BitesFriday & Saturday3:00pm – 1:00am


Taco ‘Bout Thursday

Happy Hour
Caviar | Crème Fraiche | Potato Chips | Chives
1/2 Dozen or 1 Dozen
Citrus Miso | Pickled Chili | Furikake
Seasonal Fruit | Olive Oil | Aleppo | Radish
House Cocktail Sauce
Avocado Puree | Black Garlic Salsa | Radish | Scallion
Shallot | Chives | Dijon Mustard | Cornishon | Country Bread
Charred Tomatillo Salsa | Homemade Tortilla Chips
Baba Ganoush | Tzatziki | Hummus | Marinated Olives | Veggies | Pita Bread
Artisanal Cheese Selection | Cured Meats | Accoutrements | Pan de Cristal Bread
Herbs de Provence | Lemon Aioli
Avocado | Herbs | Lemon Aioli | Brioche Bun | Fries
Gruyere Cheese | Parmigiano Cheese | American Cheese
Bellwether Ricotta | Pickled Red Onion | Capers | Dill | Country Bread
Cheddar Cheese | Thousand Island | Lettuce | Tomato | Brioche Bun | Fries
Tomato Sauce | Mozzarella | Basil
Mixed Mushrooms | Burrata | Mozzarella | Sage
Tomato Sauce | Mozzarella | Chilies | Sopressata | Castelvetrano Olives
Tomato Sauce | Sopressata | Bacon | House Sausage | Scallion | Parmigiano | Black Garlic | Furikake
Short Rib | Guacamole | Crispy Potatoes | Cilantro
Tahitian Vanilla Gelato
Vanilla and Strawberry Ice Cream | Chocolate Sauce | Cookie Crumble
Tahitian Vanilla Gelato
Blueberries
El Silencio Mezcal • Luxardo Green Chartreuse • Jalapeno
Grey Goose Pear Vodka • Pear Purée • Lemon Juice • Thyme
Empress Gin • Simple Syrup • Lemon Juice • Lavender Syrup
Casamigos Reposado Tequila • Espresso • Licor 43 • Kahlua • Bailey’s
Nordes Gin • Fever Tree Tonic • Green Grapes
Ketel One Vodka • Ginger • Amaro Nonino • Passionfruit • Lime Juice
Elija Craig Bourbon • St. Germain • Cranberry Juice • Lemon Juice
Zacapa Dark Rum • Bacardi White Rum • Mango • Passionfruit • Orgeat • Lime Juice
El Silencio Mezcal • Hibiscus • Watermelon • Cointreau
El Silencio Mezcal • Passionfruit • Lime Juice • Blackberries
Casa Del Sol Reposado Tequila • Strawberry • Orange Juice • Lime Juice
Housemade Chili Infused Tequila • Mango Purée • Lime Juice
Grapefruit Juice • Rose Water • Grapefruit Soda, Soda Water
Pentire Seaward • Agave Nectar • Orange Juice • Lime Juice
Pentire Coastal • Lime Juice • Lime Soda • Egg White
4.6%, Lager, Mexico
5.4%, Pale Lager, Spain
4.8%, Wheat & Lager, Spain
7.0%, IPA, CA
6.6%, Abbey Blonde, Belgium
4.2%, Dry Stout, Ireland
5.2%, Pilsner, Belgium
Blanc de Blancs, Champagne, France
Champagne, France
Champagne, France
Sparkling, Prosecco, Italy
Sparkling, Prosecco Rosé, Italy
Sparkling, Mendocino County, CA
Pinot Grigio, Friuli, Italy ’23
Sauvignon Blanc, Santa Barbara CA ’23
Sauvignon Blanc, Marlborough, NZ ’24
Sancerre, France ’23
Chablis, Bourgogne, France ‘22
Chardonnay, Santa Rita Hills, CA ’23
Chardonnay, Napa, CA ’23
Albariño, Rias Baixas, Spain ’23
Paso Robles, CA ’23
Vin de Provence, France ’23
Pinot Noir, Willamette Valley, OR ’22
Pinot Noir, Russian River, CA ’22
Cabernet Sauvignon, Paso Robles, CA ’22
Cabernet Sauvignon, Alexander Valley, CA ’19
Tempranillo Ribera Del Duero, Spain ’21
Supertuscan, Tuscany, Italy ’18
Brunello di Montalcino, Italy ’19
Drinks and light bite specials.
3:00PM – 6:00PM
(inquire with server)
(inquire with server)
(inquire with server)
Herbs de Provence | Lemon Aioli
Warm Tortilla Chips
Tomato Sauce | Mozzarella | Basil
Short Rib | Guacamole | Crispy Potatoes | Cilantro
Baba Ganoush | Tzatziki | Hummus | Marinated Olives | Veggies | Pita Bread
Artisan Cheese Selection | Cured Meats | Accoutrements | Pan de Cristal Bread
Delight in a signature margarita with your choice of tacos.
3:00PM – 11:00PM
Signature Margarita with choice of
Crispy Potatoes | Guacamole | Salsa Roja
Avocado | Red Onion | Cilantro | Cotija Cheese
Avocado | Chipotle Aioli | Pickled Pineapple | Green Papaya Slaw
Half ounce of each unique Scottish legacy expressions.
Available Daily
3:00PM – Close
Notes of dried fruit, candied citrus peel and oak, ginger, and nutmeg with flavors of raisins, sultanas, ginger syrup, sweet cinnamon spice and vanilla.
Notes of treacle tart, ginger, raisins, sultanas, orange and cinnamon with flavors of dark chocolate, ginger, dates, dried apricot, oak and vanilla.
Notes of medjool dates, sweet baked figs and rich milk chocolate with flavors of sherry seasoned dried fruit, orange marmalade and honeycomb.
Indulge in the world’s greatest aquatic delicacies in more ways than one!
Available on Friday & Saturday
3:00PM – Close
30g of royal osetra caviar
served with crème fraiche, chives and potato chips
paired with a full bottle of Esterlin, blanc de blancs champagne
Add a spoon full to any dish or enjoy on its own
Beluga gold vodka martini with a taste of royal osetra caviar on the side
Classic cocktails curated with an indulgent bite.
Available Daily
3:00PM – Close
Beluga Gold Vodka • Olives
Monkey 47 Gin • Campari • Sweet Vermouth
Casa Del Sol Angel’s Reserve Anejo Tequila • Grand Marnier • Lime
Yamakazi Japanese Whiskey • Lustau Red Vermouth • Angostura Bitters
Mount Gay Single Estate Rum • Sugar • Angostura Bitters

Casa del Mar’s Live Entertainment Calendar is updated weekly. Check back often to catch the hottest local talent performing in the Lobby Lounge.

Ted Bordeau
Ted Bordeau is an L.A. based singer, songwriter and keyboardist. He is an old soul whose music harkens back to the pop sounds of the 60s, 70s and 80s while maintaining a modern sensibility. From tender ballads to raucous rockers, Bordeau delivers a one-man show that is sure to excite!

Bryan Lazar
L.A. Native Bryan grew up idolizing guitar gods like Eric Clapton, Jimi Hendrix & Stevie Ray Vaughan, so it was only natural that he would follow in their footsteps. In just a few years, Lazar has self-released over 100 original tracks and has already surpassed 30 million total streams worldwide. He has worked with artists such as Willie Nelson, Annie Lennox, Carole King and recorded projects for Warner Music Group and Sony Music Entertainment. He gigs regularly around Los Angeles, performing solo as a one man band with loops or with a full band supporting him.

Ines Belayouni
Ines began singing at a young age, growing up in a family that first instilled the love of Jazz and Arabic music. Ines always aspired to be an internationally recognized artist, preferring to sing in English, but also performing in Spanish, French, Italian and Arabic. Confident in her proven talent as a singer and performer of western music, in 2018 she chose to move to Los Angeles, city of talent and opportunity, to build her international career.

Nic Jackson
Nic Jackson, a Los Angeles-based recording artist and songwriter, blends soul, funk, R&B, and pop with old-school charm and innovation. Notable highlights include recording the theme music for “Is That Black Enough For You” (Netflix) and voicing characters on “Motown Magic.” He’s opened for acts like Mint Condition and Blackstreet at the prestigious Nova Theatre. Nic’s 2020 album “Waiting for the Day” showcases his live intensity with compelling lyrics, drawing comparisons to Al Green, Marvin Gaye, and Leon Bridges. Experience Nic Jackson’s captivating sound from the very first listen.

Chris Dalton
Chicago born, LA-based artist Chris Dalton draws inspiration from the 90’s R&B he grew up on while honoring his guitar idols throughout the songs he writes. Dalton has played for audiences as an opener for national touring artists as well as at a sold-out, debut appearance in Chicago. From his early four-track recordings in a studio apartment to recent grass-roots efforts in crowd-sourcing, Dalton’s work ethic also hearkens back to a time before DIY was hip or underground.









